Optativa cream ale - Beer Recipe - Brewer's Friend

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Optativa cream ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday September 7th 2021
1.042
1.009
4.3%
16.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 87%
0.30 kg Weyermann - Diastatic Barley0.3 kg Diastatic Barley 36 2 6.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Amarillo11 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.79 26.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.84 24.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 48.8%
41 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Bavarian Wheat (B49)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains (equipment estimates 19.4 L) 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Optativa cream ale" Cream Ale beer recipe by Brewer #362467. All Grain, ABV 4.34%, IBU 16.62, SRM 3.78, Fermentables: (Finest Pale Ale Maris Otter, Diastatic Barley, Carapils) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:48 UTC