Jesse pastry stout base - Beer Recipe - Brewer's Friend

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Jesse pastry stout base

510 calories 61.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 231 gallons
Pre Boil Gravity: 24.6 °P (recipe based estimate)
Post Boil Gravity: 34.0 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 510 calories (Per 16oz)
Carbs: 61.8 g (Per 16oz)
Created: Tuesday September 7th 2021
34.0 °P
12.8 °P
12.7%
14.8
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Standard 2-Row605 lb Standard 2-Row 36.8 1.8 56.3%
55 lb Weyermann - Roasted Barley55 lb Roasted Barley 29.9 432 5.1%
55 lb American - Chocolate55 lb Chocolate 29 350 5.1%
55 lb Weyermann - Caramunich Type 355 lb Caramunich Type 3 34 57 5.1%
27.50 lb Rahr - Kilned Caramel 80L27.5 lb Kilned Caramel 80L 27.6 80 2.6%
27.50 lb Belgian - Special B27.5 lb Special B 34 115 2.6%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14%
100 lb Maltodextrin100 lb Maltodextrin - (late boil kettle addition) 39 0 9.3%
1,075 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 14.79 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Vanilla Bean Spice Mash 0 min.
20 lb Cacao Nibs Water Agt Mash 0 min.
8 oz Vanilla extract Spice Mash 0 min.
12 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 29936 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Keene, NH August 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 3 56 57 4 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
237.74 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.6 gal (758.4 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 340.31 gal (1361.25 qt) 274.31 1097.3  
Strike water volume at mash thickness of 1.33 qt/lb 274.31 1097.3  
Mash volume with grains 340.31 1361.3  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume 61.56 246.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 169.84 g | 679.4 qt) 232.5 930  
Volume increase from sugar/extract (late additions) 19.76 79  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 186 g | 744 qt) 231 924  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 231 g | 924 qt) 186 744  
Total: 335.88 1343.5
Equipment Profile Used: System Default
"Jesse pastry stout base" Sweet Stout beer recipe by Jro1. All Grain, ABV 12.73%, IBU 14.79, SRM 50, Fermentables: (Standard 2-Row, Roasted Barley, Chocolate, Caramunich Type 3, Kilned Caramel 80L, Special B, Corn Sugar - Dextrose, Maltodextrin) Hops: (Magnum) Other: (Vanilla Bean, Cacao Nibs, Vanilla extract, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 13:34 UTC