OPTATIVA DAVID - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

OPTATIVA DAVID

88 calories 9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.12 liters
Post Boil Size: 31.11 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday September 7th 2021
1.029
1.007
2.8%
39.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Munich - 60L0.9 kg Munich - 60L 33 60 26.5%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 14.7%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 58.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.96 33.3%
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 30 min 19.38 33.3%
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 5 min 5.03 33.3%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
12 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.5
Mash volume with grains 10.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 26.7 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 31.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.1 L) 25
Total: 40.4  
Equipment Profile Used: System Default
"OPTATIVA DAVID" California Common beer recipe by Brewer #362450. All Grain, ABV 2.81%, IBU 39.36, SRM 13.4, Fermentables: (Munich - 60L, Honey Malt, Pale Ale) Hops: (Amarillo, Admiral)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:35 UTC