OPTATIVA BRITANICA OSCURA
169 calories
17.7 g
330 ml
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.3 L)
|
16.8 |
Mash volume with grains (equipment estimates 21.3 L)
|
19.8 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.9 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
6.6 |
Top off amount
|
13.4 |
Volume into fermentor
|
20 |
Total:
|
16.8
|
Equipment Profile Used: |
System Default |
"OPTATIVA BRITANICA OSCURA" Sweet Stout beer recipe by KAREN PUETATE. BIAB, ABV 5.3%, IBU 21.52, SRM 21.06, Fermentables: (Pale Ale Malt, Special B, Chocolate) Hops: (UK Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-07 01:26 UTC