OPTATIVA CALIFORNIA COMMON - Beer Recipe - Brewer's Friend

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OPTATIVA CALIFORNIA COMMON

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday September 7th 2021
1.049
1.012
4.8%
30.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 91.8%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 6.1%
0.10 kg Munich - 60L0.1 kg Munich - 60L 33 60 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.47 36.8%
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 11.51 36.8%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 2.13 26.3%
95 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 17.2
Mash volume with grains (equipment estimates 21.8 L) 20.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6.6
Top off amount 18.4
Volume into fermentor 25
Total: 17.2  
Equipment Profile Used: System Default
"OPTATIVA CALIFORNIA COMMON" California Common beer recipe by JazzSanchez26. BIAB, ABV 4.84%, IBU 30.11, SRM 12.48, Fermentables: (Pale Ale, Caramel / Crystal 150L, Munich - 60L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:31 UTC