Harvey's Clone simpler - Beer Recipe - Brewer's Friend

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Harvey's Clone simpler

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday September 6th 2021
1.054
1.011
5.6%
30.1
6.6
5.7
40.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale $ 4.85 / kg
$ 19.40 		38 3.75 81.6%
0.40 kg Joe White - Caramalt0.4 kg Caramalt $ 6.89 / kg
$ 2.76 		34.5 21.17 8.2%
0.50 kg GB - Corn Malt - Flaked Torrefied Maize0.5 kg GB - Corn Malt - Flaked Torrefied Maize $ 6.27 / kg
$ 3.14 		36.8 0.66 10.2%
4.90 kg / $ 25.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Admiral16 g Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 26.66 34.8%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.11 / g
$ 3.30 		Pellet 5 Boil at 100 °C 5 min 3.44 65.2%
46 g / $ 3.30
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) $ 0.12 / g
$ 0.34 		Water Agt Mash 1 hr.
2.60 g Gypsum $ 0.01 / g
$ 0.03 		Water Agt Mash 1 hr.
$ 0.36
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
$ 0.52 / g
$ 11.40
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 11.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 220 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.4g of Baking Soda is added to fermenter volume after boil to balance fermentation water profile. This increases Na+ to 22.2 and HCO3- to 96.57 post mash.
The profile above is correct but the link below does NOT show actual water calculations. I just can't find a way to link my actual calc log.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 68 °C 68 °C 60 min
11 L Sparge 76 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.5 L) 31.1
Mash volume with grains (equipment estimates 33.5 L) 34.3
Grain absorption losses (steeping) -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.7
Going into fermentor 22.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Priming method adds 550ml to fermenter volume and increases alcohol content to 5.7%.
Cost is in Australian dollars (AUD).

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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 14:52 UTC