Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale |
$ 4.85 / kg $ 19.40 |
38 | 3.75 | 81.6% |
0.40 kg | Joe White - Caramalt |
$ 6.89 / kg $ 2.76 |
34.5 | 21.17 | 8.2% |
0.50 kg | GB - Corn Malt - Flaked Torrefied Maize |
$ 6.27 / kg $ 3.14 |
36.8 | 0.66 | 10.2% |
4.90 kg / $ 25.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Admiral | Pellet | 14.5 | Boil at 100 °C | 60 min | 26.66 | 34.8% | |
30 g | East Kent Goldings |
$ 0.11 / g $ 3.30 |
Pellet | 5 | Boil at 100 °C | 5 min | 3.44 | 65.2% |
46 g / $ 3.30 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.80 g | Calcium Chloride (dihydrate) |
$ 0.12 / g $ 0.34 |
Water Agt | Mash | 1 hr. |
2.60 g | Gypsum |
$ 0.01 / g $ 0.03 |
Water Agt | Mash | 1 hr. |
$ 0.36 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 11.40 |
Method: dme Amount: 220 g Temp: 20 °C CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
1.4g of Baking Soda is added to fermenter volume after boil to balance fermentation water profile. This increases Na+ to 22.2 and HCO3- to 96.57 post mash. The profile above is correct but the link below does NOT show actual water calculations. I just can't find a way to link my actual calc log. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 L | Infusion | 68 °C | 68 °C | 60 min | |
11 L | Sparge | 76 °C | 75 °C | 30 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 33.5 L) | 31.1 |
Mash volume with grains (equipment estimates 33.5 L) | 34.3 |
Grain absorption losses (steeping) | -4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.6 L) | 26.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 22.7 |
Going into fermentor | 22.7 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 31.1 |
Equipment Profile Used: | System Default |