Double Hazy - Beer Recipe - Brewer's Friend

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Double Hazy

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday September 6th 2021
1.090
1.018
9.5%
48.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Pilsen Malt 2-Row3.5 lb Pilsen Malt 2-Row 37 1.2 40%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 34.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.7%
8.75 lbs / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.84 11.4  
Mash volume with grains 3.54 14.2  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Double Hazy" Specialty IPA: New England IPA beer recipe by Stehno115. All Grain, ABV 9.47%, IBU 48.65, SRM 5.02, Fermentables: (Pilsen Malt 2-Row, Brewers Malt 2-Row, Flaked Oats, Acidulated Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 14:05 UTC