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Irish stout

421 calories 45 g .750 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 421 calories (Per .750L)
Carbs: 45 g (Per .750L)
Created: Monday September 6th 2021
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OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 31

1.060
1.016
5.8%
33.3
50.0
5.6
31.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt $ 6.50 / kg
$ 29.25 		36.8 2.65 68.9%
0.54 kg Thomas Fawcett - Roasted Barley0.54 kg Roasted Barley 31.5 545 8.3%
1 kg Gladfield - Flaked Barley (harraway's)1 kg Flaked Barley (harraway's) 33.1 1.68 15.3%
0.14 kg Bestmalz - BEST Black Malt0.14 kg BEST Black Malt $ 8.00 / kg
$ 1.12 		30 425 2.1%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 3.1%
0.15 kg Thomas Fawcett - Dark Crystal Malt II0.15 kg Dark Crystal Malt II 33 120 2.3%
6.53 kg / $ 30.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.09 37.5%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 15 min 13.57 37.5%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 3.63 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
$ 1.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 66 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.2 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 37  
Equipment Profile Used: System Default
"Irish stout" Irish Stout beer recipe by DocDee. All Grain, ABV 5.82%, IBU 33.29, SRM 50, Fermentables: ( Golden Promise Pale Ale Malt, Roasted Barley, Flaked Barley (harraway's), BEST Black Malt, Carafa III, Dark Crystal Malt II) Hops: (East Kent Goldings, Challenger) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Slaked Lime, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-09-14 23:46 UTC