Classic English Porter - Beer Recipe - Brewer's Friend

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Classic English Porter

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 134.67 liters (ending kettle volume)
Pre Boil Size: 140.68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday September 6th 2021
1.055
1.013
5.5%
31.4
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Canadian - Pale 2-Row22 kg Pale 2-Row 36 1.75 64.7%
6 kg Bestmalz - BEST Munich Dark 6 kg BEST Munich Dark 36.23 11 17.6%
3 kg Great Western - Crystal 603 kg Crystal 60 30 60 8.8%
2 kg Bairds - Chocolate Malt2 kg Chocolate Malt 31 500 5.9%
1 kg Briess - Blackprinz Malt1 kg Blackprinz Malt 25 500 2.9%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Barth-Haas - Nugget140 g Nugget Hops Pellet 10.7 Boil 60 min 27.53 43.8%
80 g Yakima Chief Hops - Fuggle UK80 g Fuggle UK Hops Pellet 5.3 Boil 15 min 3.87 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 2.88 Boil 0 min 31.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95.2 L Strike 74 °C 67 °C 60 min
50 L Sparge 90 °C 85 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141.97 L. Suggest reducing initial water volume to 45.4 L and adding 96.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.64 L. Suggest reducing initial water volume to 22.96 L and adding 72.24 L sparge/top-off. 95.2
Strike water volume at mash thickness of 2.8 L/kg 95.2
Mash volume with grains 117.6
Grain absorption losses -34
Remaining sparge water volume 80.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 142 L) 140.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 133.4 L) 134.7
Estimated amount in fermentor 134.7
Total: 175.6  
Equipment Profile Used: System Default
"Classic English Porter" American Porter beer recipe by NiagaraMark. All Grain, ABV 5.49%, IBU 31.4, SRM 37.64, Fermentables: (Pale 2-Row, BEST Munich Dark , Crystal 60, Chocolate Malt, Blackprinz Malt) Hops: (Nugget, Fuggle UK, East Kent Goldings) Other: (Chalk, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 20:18 UTC