Sierra Nevada Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave Wainwright
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 6th 2021
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25. Sierra Nevada Clone

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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 69

1.051
1.013
5.0%
65.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 90.9%
500 g Crisp Malting - Crystal 60L500 g Crystal 60L 33.1 60 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 90 min 14.15 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.63 13.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 33.88 33.3%
65 g Cascade65 g Cascade Hops Leaf/Whole 7 Boil 0 min 43.3%
150 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
23892
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.6 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"Sierra Nevada Clone" American Pale Ale beer recipe by Dave Wainwright. All Grain, ABV 5.01%, IBU 65.66, SRM 10.76, Fermentables: (Pale Ale, Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 17:28 UTC