Wry Smile Rye DIPA 2021 - Beer Recipe - Brewer's Friend

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Wry Smile Rye DIPA 2021

230 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday September 6th 2021
1.070
1.012
7.6%
71.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 68.8%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 18.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops Pellet 5.3 First Wort 0 min 18.51 20%
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Boil 30 min 39.28 20%
1 oz Zappa1 oz Zappa Hops Pellet 5.3 Boil 30 min 12.93 20%
1 oz Zappa1 oz Zappa Hops Pellet 5.3 Boil 1 min 0.73 20%
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 5 min.
8 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 115 °F 15 min
10.5 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.15 g | 36.6 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 9.78 39.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Wry Smile Rye DIPA 2021" Specialty IPA: Rye IPA beer recipe by Brewer #254653. Extract, ABV 7.58%, IBU 71.44, SRM 12.5, Fermentables: (Brewers Malt 2-Row, Rye Malt, Caramel / Crystal 60L, Flaked Wheat) Hops: (Zappa, Columbus) Other: (Crush whilrfoc Tablet, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt, Baking Soda)
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  • Last Updated: 2021-09-25 15:10 UTC