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English IPA

240 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Monday September 6th 2021
1.052
1.010
5.5%
53.5
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Finest Maris Otter3.9 kg Finest Maris Otter 38 3 84.8%
0.40 kg Crisp Malting - Munich Malt0.4 kg Munich Malt 37 10 8.7%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt 38.87 2 4.3%
0.10 kg Simpsons - Light Crystal0.1 kg Light Crystal 34 39 2.2%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 6.73 Boil 60 min 24.33 21.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 14.84 14.3%
10 g Challenger10 g Challenger Hops Leaf/Whole 6.73 Boil 15 min 4.02 7.1%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 15 min 6.58 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.6 Boil 15 min 3.68 7.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.6 Whirlpool 20 min 10.7%
15 g Fuggles15 g Fuggles Hops Pellet 5 Whirlpool 20 min 10.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.6 Dry Hop 3 days 14.3%
140 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
34.50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Strike 65 °C 65 °C 60 min
15 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 31  
Equipment Profile Used: System Default
 
Notes

54 hours - 1.028
91 hours - 1.015
105 hours - 1.014
159 hours - 1.011
FG - 1.010

13 days - dry hop

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  • Last Updated: 2021-09-20 19:20 UTC