Steam Engine
160 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
23.87 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
15 min |
4.74 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.87 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.06 |
32.3
|
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt)
|
9.78 |
39.1
|
Grain absorption losses
|
-2.69 |
-10.8
|
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt)
|
6.88 |
27.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
11 |
44
|
Top off amount
|
1 |
4
|
Going into fermentor
|
12 |
48
|
Total:
|
14.94
|
59.8
|
Equipment Profile Used: |
System Default |
"Steam Engine" California Common beer recipe by Bob Schneider. All Grain, ABV 5.47%, IBU 28.61, SRM 11.43, Fermentables: (Pale Ale, Pilsner, Vienna, Chocolate) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 13:51 UTC