Mackans West Coast - Beer Recipe - Brewer's Friend

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Mackans West Coast

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus Erlandsson
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday September 6th 2021
1.063
1.015
6.3%
39.1
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 92.3%
400 g German - CaraMunich I400 g CaraMunich I 34 39 6.2%
100 g Crisp Malting - Caramalt 15L100 g Caramalt 15L 32.7 17.5 1.5%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Gem (15.4 AA)12 g Pacific Gem (15.4 AA) Hops Pellet 15 Boil 60 min 17.23 7%
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Pellet 9.3 Boil 30 min 3.42 2.9%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 5.8 Boil 30 min 2.13 2.9%
10 g Pacific Gem (15.4 AA)10 g Pacific Gem (15.4 AA) Hops Pellet 15 Boil 30 min 11.03 5.8%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 9.3 Boil 10 min 3.23 5.8%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 5.8 Boil 10 min 2.01 5.8%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 9.3 Boil 0 min 20.3%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Pellet 5.8 Boil 0 min 20.3%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 5.8 Dry Hop 0 days 14.5%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 9.3 Dry Hop 0 days 14.5%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.79 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155.4 5 14 195.3 98.9 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 67 °C 60 min
Temperature 77 °C 77 °C 10 min
16 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 15
Mash volume with grains 19.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37.4  
Equipment Profile Used: System Default
"Mackans West Coast" No Profile Selected beer recipe by Marcus Erlandsson. All Grain, ABV 6.26%, IBU 39.06, SRM 7.44, Fermentables: (Pale Ale, CaraMunich I, Caramalt 15L) Hops: (Pacific Gem (15.4 AA), Amarillo (8.6 AA), Cascade (7 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-09-08 14:09 UTC