Green Hop Kitchen Sink - Beer Recipe - Brewer's Friend

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Green Hop Kitchen Sink

289 calories 29.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 289 calories (Per 0.5L)
Carbs: 29.4 g (Per 0.5L)
Created: Monday September 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg United Kingdom - Maris Otter Pale3.44 kg Maris Otter Pale 38 3.75 47.5%
0.44 kg Crisp Malting - Torrified Wheat0.44 kg Torrified Wheat 36 2 6.1%
0.40 kg Crisp Malting - Amber0.4 kg Amber 33.1 27.5 5.5%
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L 33.1 45 5.5%
0.40 kg Crisp Malting - Crystal 60L0.4 kg Crystal 60L 33.1 60 5.5%
1.28 kg Crisp Malting - Vienna Malt1.28 kg Vienna Malt 36.8 3.3 17.7%
0.64 kg Crisp Malting - Clear Choice Malt0.64 kg Clear Choice Malt 37 2.5 8.8%
0.24 kg Weyermann - Acidulated0.24 kg Acidulated 27 3.4 3.3%
7.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - East Kent Golding75 g East Kent Golding Hops Pellet 5.5 Boil 60 min 40.02 22.4%
60 g Phoenix60 g Phoenix Hops Fresh 10 Boil 10 min 4.3 17.9%
70 g East Kent Goldings70 g East Kent Goldings Hops Fresh 5 Boil 10 min 2.51 20.9%
60 g Phoenix60 g Phoenix Hops Fresh 10 Boil 0 min 1.73 17.9%
70 g East Kent Goldings70 g East Kent Goldings Hops Fresh 5 Boil 0 min 1.01 20.9%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.7
Mash volume with grains (equipment estimates 25 L) 26.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Green Hop Kitchen Sink" American IPA beer recipe by Aldrahill. All Grain, ABV 6.06%, IBU 49.56, SRM 13.39, Fermentables: (Maris Otter Pale, Torrified Wheat, Amber, Crystal Light - 45L, Crystal 60L, Vienna Malt, Clear Choice Malt, Acidulated) Hops: (East Kent Golding, Phoenix, East Kent Goldings) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 16:31 UTC