Mosaic Smash - Beer Recipe - Brewer's Friend

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Mosaic Smash

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Apartment Brewer
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday September 6th 2021
1.064
1.013
6.7%
72.7
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Crisp Malting - Finest Maris Otter2700 g Finest Maris Otter 38 3 100%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 25.36 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 22.33 21.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 25 28.6%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Biggins
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 68 °C 60 min
2 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 15.6
Mash volume with grains (equipment estimates 18.5 L) 17.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.4 L) 10
Total: 15.6  
Equipment Profile Used: System Default
"Mosaic Smash" American Pale Ale beer recipe by The Apartment Brewer. BIAB, ABV 6.68%, IBU 72.7, SRM 5.53, Fermentables: (Finest Maris Otter) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 14:21 UTC