Red Ale / Vienna Lager - Beer Recipe - Brewer's Friend

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Red Ale / Vienna Lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday September 6th 2021
1.050
1.008
5.6%
21.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Finland - Pilsner Malt3500 g Pilsner Malt 37 2 54.3%
1,000 g Red X1000 g Red X 36 12 15.5%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 15.5%
300 g Belgian - Wheat300 g Wheat 38 1.8 4.7%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.1%
450 g Belgian Candi Sugar - Clear/Blond (0L)450 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Leaf/Whole 16 First Wort 0 min 7.25 4.8%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 15 min 5.03 14.3%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Hop Stand at 100 °C 10 min 3.6 28.6%
55 g Perle55 g Perle Hops Leaf/Whole 8.2 Hop Stand at 85 °C 30 min 5.8 52.4%
105 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.5 L) 33.7
Mash volume with grains (equipment estimates 39.5 L) 37.7
Grain absorption losses (steeping) -6
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 28
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Water chemistry

7g Chloride
5g Gypsum
3g Vita C
2g Antiox
1,5g Mg

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  • Last Updated: 2021-09-11 07:05 UTC