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Awesome Recipe

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday September 6th 2021
1.071
1.014
7.6%
85.5
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - Best Ale350 kg Best Ale 37.5 3 73.7%
50 kg Crisp Malting - Flaked Torrified Oats50 kg Flaked Torrified Oats 33 3.2 10.5%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt 38.87 2 10.5%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt 37 10 5.3%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Charles Faram - Columbus1000 g Columbus Hops Leaf/Whole 16 Boil 60 min 21.84 2.9%
3,500 g Charles Faram - Simcoe3500 g Simcoe Hops Leaf/Whole 13 Boil 10 min 22.52 10%
5,000 g Charles Faram - Simcoe5000 g Simcoe Hops Leaf/Whole 13 Boil 0 min 14.3%
7,500 g Charles Faram - Simcoe7500 g Simcoe Hops Leaf/Whole 13 Hop Stand 30 min 32.5 21.4%
2,500 g Charles Faram - Cascade US2500 g Cascade US Hops Leaf/Whole 7 Boil 10 min 8.66 7.1%
3,000 g Charles Faram - Centennial3000 g Centennial Hops Leaf/Whole 9.5 Boil 0 min 8.6%
7,500 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7500 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 21.4%
5,000 g Amarillo5000 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
35,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10,000 g Sweet Orange Peel Flavor Boil 10 min.
15,000 g Sweet Orange Peel Flavor Secondary 5 days
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
310 g Gypsum Water Agt Mash 1 hr.
75 g Salt Water Agt Mash 1 hr.
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
18 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 25927 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1312.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1618.2 L. Suggest reducing initial water volume to 45.4 L and adding 1572.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1501 L 1187.5
Strike water volume at mash thickness of 2.5 L/kg 1187.5
Mash volume with grains 1501
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 906.6 L) 1088.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1618.2 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -75
Post boil Volume (equipment estimates 1537.5 L) 1600
Hops absorption losses (whirlpool, hop stand) -37.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1562.5 L) 1500
Total: 2275.9  
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Brewer #362397. All Grain, ABV 7.55%, IBU 85.53, SRM 6.57, Fermentables: (Best Ale, Flaked Torrified Oats, Wheat Malt, Munich Malt) Hops: (Columbus, Simcoe, Cascade US, Centennial, Simcoe LupuLN2 (Cryo), Amarillo) Other: (Sweet Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-09-07 14:36 UTC