Even Sharks Need Water (DJ Hoppy Clone Zone Remix) - Beer Recipe - Brewer's Friend

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Even Sharks Need Water (DJ Hoppy Clone Zone Remix)

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 6th 2021
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

1.061
1.011
6.5%
26.7
4.1
5.3
45.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb Crisp Malting - Extra Pale Ale Malt7.15 lb Extra Pale Ale Malt 38 1.7 59.8%
1.70 lb United Kingdom - Golden Promise1.7 lb Golden Promise 37 3 14.2%
0.90 lb Briess - Brewers Oat Flakes / Flaked oats0.9 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.5%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated $ 1.89 / lb
$ 0.95 		27 3.4 4.2%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat $ 1.49 / lb
$ 0.60 		34 2 3.3%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 3.3%
11.95 lbs / $ 1.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Tavistock Hops Co. - Newport (10.3 AA) / 2 Ounces3 g Tavistock Hops Co. - Newport (10.3 AA) / 2 Ounces Hops $ 1.75 / oz
$ 0.19 		Pellet 10.3 Boil 60 min 3.56 0.6%
30 g Artisan - Galaxy (14 AA)30 g Artisan - Galaxy (14 AA) Hops Pellet 14 Whirlpool at 185 °F 30 min 8.07 6.1%
60 g Yakima Chief Hops - Citra (13 AA) / 0 Ounces60 g Yakima Chief Hops - Citra (13 AA) / 0 Ounces Hops $ 3.50 / oz
$ 7.41 		Pellet 13 Whirlpool at 185 °F 30 min 14.99 12.2%
160 g Galaxy (14.25 AA)160 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 34 °F 2 days 0.01 32.5%
240 g Yakima Chief Hops - Citra (13 AA) / 0 Ounces240 g Yakima Chief Hops - Citra (13 AA) / 0 Ounces Hops $ 3.50 / oz
$ 29.63 		Pellet 13 Dry Hop at 34 °F 2 days 0.01 48.7%
493 g / $ 37.22
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Water Agt Boil 10 min.
1 g Yeast Nutrient Other Boil 0 min.
$ 0.50
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
0.6 g gypsum
10 g calcium chloride
1.4 g epsom salt
3.6 g sea salt

into 7.6 gallons R/O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
1.6 gal Batch Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.24 33  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.2 36.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.12 0.5  
Volume into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

I'm scaling this recipe for 5.5 gal batches on my own system. All credit to Verdant Brewing. Just wanted this one in the memory bank for future reference. Only started having success with the Hop Bomb IPA's after watching some stuff from Verdant. Thought I'd try out one of their bills, to spec. Also adjust water according to Verdant specs. I start with R/O for all my beers, but you may want to build a water profile from the ground up for this one. The water profile is the first crucial component of this recipe, cuz it's Verdant's house water profile.

Cheers!

Note. I didn't have Crisp extra pale on hand, or ready access to it, so I'm subbing Bohemian Pilsner for the base, Light color required. Will see what I can do about sourcing some Crisp Extra.

Edit 2.

Note - the COLD TEMP dry hop addition. Add dry hops when ferment is completely finished, then ramp your temperature down to as cold as you can. Limiting oxygen is also crucial for this style due to the amount of volatiles in it. If you have a closed system great! If not, consider running Co2 into your vessel to maintain a back pressure while adding the dry hop. As well, If you're using a bucket or fermentasaurus style vessel without gas posts, the temp drop will want to pull air into the lock. How I deal with this is by filling a balloon with Co2, and affixing it to a regular airlock. As the dry hop temp drops, the vessel pulls Co2 instead of air through the lock - and starsan into the beer.. 2-3 days cellaring max. Too long on the dry hops will start tasting vegetal. get'er carbed n she's ready to go.

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  • Last Updated: 2022-05-06 02:16 UTC