Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

8393 calories 756.2 g 19 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Post Boil Size: 26.31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)
Created: Monday September 6th 2021
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1.048
1.009
5.2%
24.8
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 3.8 91.9%
240 g Bestmalz - BEST Acidulated240 g BEST Acidulated 35.9 2.81 4.4%
200 g Dingemans - Special B200 g Special B 33.1 125 3.7%
5,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 23.09 60%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 20 min 1.74 40%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hamilton 2016 (NZ)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 64 °C 60 min
15 L Sparge 55 °C 55 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.8
Mash volume with grains 25.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 25
Total: 37.1  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by philphy. All Grain, ABV 5.19%, IBU 24.82, SRM 9.52, Fermentables: (BEST Vienna, BEST Acidulated, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 04:03 UTC