German Pils 2021
149 calories
12.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18 lb |
Weyermann - Barke Pilsner Malt18 lb Barke Pilsner Malt |
|
37.03 |
1.75 |
98.6% |
4 oz |
American - Best Acidulated Malt4 oz Best Acidulated Malt |
|
27 |
3 |
1.4% |
18.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
21.41 |
16.7% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.71 |
16.7% |
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.33 |
25% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.65 |
16.7% |
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4 |
25% |
6 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.73 psi
Temp: 34 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
148 °F |
148 °F |
40 min |
|
|
Temperature |
148 °F |
158 °F |
20 min |
|
|
Temperature |
158 °F |
168 °F |
10 min |
10 gal |
|
Sparge |
168 °F |
180 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.7 |
22.8
|
Mash volume with grains
|
7.16 |
28.7
|
Grain absorption losses
|
-2.28 |
-9.1
|
Remaining sparge water volume (equipment estimates 10.55 g | 42.2 qt)
|
10.1 |
40.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.73 g | 54.9 qt)
|
13.27 |
53.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
12.77 |
51.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.77 g | 51.1 qt)
|
12 |
48
|
Total:
|
15.8
|
63.2
|
Equipment Profile Used: |
System Default |
"German Pils 2021" German Pils beer recipe by Jason Rosenberger. All Grain, ABV 5.15%, IBU 39.1, SRM 2.94, Fermentables: (Barke Pilsner Malt, Best Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 00:48 UTC