Bal-is-tic Porter - Beer Recipe - Brewer's Friend

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Bal-is-tic Porter

242 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday September 5th 2021
1.074
1.011
8.3%
28.4
26.5
5.3
10.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Munich4 lb BEST Munich $ 1.80 / lb
$ 7.19 		37 6.3 43.2%
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen 37 1.9 43.2%
4 oz Dingemans - Special B4 oz Special B $ 2.29 / lb
$ 0.57 		33.1 125 2.7%
4 oz Great Western - Crystal 604 oz Crystal 60 $ 1.70 / lb
$ 0.43 		30 60 2.7%
4 oz Great Western - Caramel Steam4 oz Caramel Steam $ 1.70 / lb
$ 0.43 		32 40 2.7%
4 oz Great Western - Crystal 120L4 oz Crystal 120L $ 1.70 / lb
$ 0.43 		33 120 2.7%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II $ 1.95 / lb
$ 0.24 		29.9 425 1.4%
2 oz Briess - Chocolate2 oz Chocolate $ 1.80 / lb
$ 0.23 		25 350 1.4%
148 oz / $ 9.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 0.81 / oz
$ 0.41 		Pellet 11.8 Boil 60 min 24.62 33.3%
1 oz Artisan - UK Archer1 oz UK Archer Hops $ 0.37 / oz
$ 0.37 		Pellet 4.5 Boil 5 min 3.74 66.7%
1.50 oz / $ 0.78
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 1 min.
$ 0.17
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Single step mash Infusion 152 °F 148 °F 60 min
Mash out Temperature 148 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.21 g | 24.9 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 6.4 25.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Bal-is-tic Porter" Baltic Porter beer recipe by GuzBrew. BIAB, ABV 8.31%, IBU 28.36, SRM 26.54, Fermentables: (BEST Munich, BEST Pilsen, Special B, Crystal 60, Caramel Steam, Crystal 120L, Carafa Special Type II, Chocolate) Hops: (Magnum, UK Archer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2022-06-06 15:51 UTC