Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pilsner | 37 | 1.8 | 14.4% | |
6 lb | Red shed - Lowe 2 Row | 36 | 2.4 | 43.2% | |
3 lb | American - Wheat | 38 | 1.8 | 21.6% | |
1.40 lb | Flaked Oats | 33 | 2.2 | 10.1% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 7.2% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 3.6% | |
13.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 13.5 | 3.4% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 16.35 | 6.9% | |
2 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 12.33 | 13.8% | |
1 oz | Lemondrop | Pellet | 6 | Whirlpool | 0 min | 3.7 | 6.9% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 13.57 | 13.8% | |
2 oz | Lemondrop | Pellet | 6 | Dry Hop | 5 days | 13.8% | ||
2 oz | lotus | Pellet | 15.4 | Dry Hop | 5 days | 13.8% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 13.8% | ||
2 oz | Barbe Rouge | Pellet | 8.5 | Dry Hop | 0 days | 13.8% | ||
14.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Lemon Zest | Spice | Boil | 5 min. | |
8.50 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 1 hr. | |
1 tsp | Campden Tablets | Water Agt | Mash | 0 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 1.85 bar Temp: 4 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Strike | 75 °C | 68 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.8 |
Mash volume with grains | 19.9 |
Grain absorption losses | -6.3 |
Remaining sparge water volume | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 21.1 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Estimated amount in fermentor | 22.3 |
Total: | 34.2 |
Equipment Profile Used: | System Default |