14 0z Of Love - Beer Recipe - Brewer's Friend

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14 0z Of Love

12193 calories 1323.7 g 21 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.99 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 71%
Calories: 12193 calories (Per 21L)
Carbs: 1323.7 g (Per 21L)
Created: Sunday September 5th 2021
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1.062
1.017
6.0%
59.4
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.4%
6 lb Red shed - Lowe 2 Row6 lb Lowe 2 Row 36 2.4 43.2%
3 lb American - Wheat3 lb Wheat 38 1.8 21.6%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.6%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.5 3.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 16.35 6.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 12.33 13.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 3.7 6.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 13.57 13.8%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 13.8%
2 oz lotus2 oz lotus Hops Pellet 15.4 Dry Hop 5 days 13.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 13.8%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 0 days 13.8%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lemon Zest Spice Boil 5 min.
8.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1 tsp Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141.7 16 9 162.6 75 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 22.3
Total: 34.2  
Equipment Profile Used: System Default
"14 0z Of Love" American Pale Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 6.02%, IBU 59.44, SRM 5.22, Fermentables: (Pilsner, Lowe 2 Row, Wheat, Flaked Oats, Maris Otter Pale, Caramel / Crystal 15L) Hops: (Mosaic, Centennial, Lemondrop, Citra, lotus, El Dorado, Barbe Rouge) Other: (Lemon Zest, Calcium Chloride (dihydrate), Campden Tablets)
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  • Last Updated: 2021-10-07 07:01 UTC