Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 7,200.00 |
36.8 | 1.8 | 41.4% |
3 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 2,700.00 |
37 | 2.9 | 15.5% |
4 kg | Patagonia - Patagonia Munich |
$ 900.00 / kg $ 3,600.00 |
34 | 12 | 20.7% |
1 kg | Bestmalz - BEST Wheat Malt |
$ 990.00 / kg $ 990.00 |
37.7 | 2.2 | 5.2% |
1 kg | Weyermann - Carahell |
$ 1,850.00 / kg $ 1,850.00 |
34 | 10 | 5.2% |
1 kg | United Kingdom - Crystal 70L |
$ 1,360.00 / kg $ 1,360.00 |
34 | 70 | 5.2% |
0.44 kg | American - Caramel / Crystal 120L |
$ 1,360.00 / kg $ 594.32 |
33 | 120 | 2.3% |
0.90 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1,300.00 / kg $ 1,170.00 |
42 | 0.5 | 4.7% |
19.34 kg / $ 19,464.32 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
125 g | Centennial |
$ 39.60 / g $ 4,950.00 |
Pellet | 9.1 | Whirlpool at 82 °C | 60 min | 9.03 | 33.3% |
75 g | Cascade |
$ 40.00 / g $ 3,000.00 |
Pellet | 6.9 | Whirlpool at 82 °C | 60 min | 4.11 | 20% |
75 g | Chinook |
$ 44.00 / g $ 3,300.00 |
Pellet | 13 | Whirlpool at 82 °C | 60 min | 7.74 | 20% |
100 g | Columbus |
$ 39.60 / g $ 3,960.00 |
Pellet | 15.6 | Whirlpool at 82 °C | 60 min | 12.38 | 26.7% |
375 g / $ 15,210.00 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 16,250.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60 L | Infusion | 75 °C | 69.5 °C | 75 min | |
30 L | Fly Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 44.82 L and adding 23.3 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 27.7 |
Mash volume with grains | 39.8 |
Grain absorption losses | -18.4 |
Remaining sparge water volume | 60.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 68.1 L) | 69 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 63.9 L) | 63 |
Hops absorption losses (whirlpool, hop stand) | -1.9 |
Estimated amount in fermentor | 61.1 |
Total: | 88.3 |
Equipment Profile Used: | System Default |