Sorgenfri Best Bitter - Beer Recipe - Brewer's Friend

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Sorgenfri Best Bitter

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 5th 2021
1.048
1.012
4.7%
36.6
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Crisp Malting - Finest Maris Otter1.9 kg Finest Maris Otter 38 3 90%
90 g Crisp Malting - Crystal 60L90 g Crystal 60L 33.1 60 4.3%
70 g Crisp Malting - Crystal Light - 45L70 g Crystal Light - 45L 33.1 45 3.3%
40 g Crisp Malting - Torrified Wheat40 g Torrified Wheat 36 2 1.9%
10 g German - Acidulated Malt10 g Acidulated Malt 27 3.4 0.5%
2,110 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger (8.5 AA)5 g Challenger (8.5 AA) Hops Pellet 7.6 Boil 70 min 11.74 9.1%
6 g Fuggles (4.5 AA)6 g Fuggles (4.5 AA) Hops Pellet 4.4 Boil 60 min 7.89 10.9%
9 g Bramling Cross (6.5 AA)9 g Bramling Cross (6.5 AA) Hops Pellet 7 Boil 30 min 14.48 16.4%
7 g East Kent Goldings (5 AA)7 g East Kent Goldings (5 AA) Hops Pellet 6 Boil 5 min 2.5 12.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4 Boil 0 min 18.2%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.4 Boil 0 min 18.2%
8 g East Kent Goldings (5 AA)8 g East Kent Goldings (5 AA) Hops Pellet 6 Dry Hop 6 days 14.5%
55 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
4 ml Gypsum (Calcium Sulfate) Water Agt Mash 2 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 74 °C 66 °C 70 min
5 L Sparge 78 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 18
Mash volume with grains (equipment estimates 23.2 L) 19.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"Sorgenfri Best Bitter" Best Bitter beer recipe by Brewer #248139. BIAB, ABV 4.68%, IBU 36.62, SRM 8.2, Fermentables: (Finest Maris Otter, Crystal 60L, Crystal Light - 45L, Torrified Wheat, Acidulated Malt) Hops: (Challenger (8.5 AA), Fuggles (4.5 AA), Bramling Cross (6.5 AA), East Kent Goldings (5 AA), Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Last Updated: 2022-02-06 20:35 UTC