Cold IPA V1
202 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
15 |
Boil at 214 °F
|
30 min |
41.55 |
10.7% |
5 oz |
Cascade5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
8.38 |
17.9% |
5 oz |
BSG - Mosaic5 oz Mosaic Hops |
|
Pellet |
10.9 |
Whirlpool
|
0 min |
14.08 |
17.9% |
5 oz |
Azacca5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
14 days |
|
17.9% |
5 oz |
Mosaic5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
14 days |
|
17.9% |
5 oz |
Cascade5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
14 days |
|
17.9% |
28 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Azacca (Pellet) 7.9999999817006 oz Azacca (Pellet) Hops |
|
41.55 |
28.6% |
10 oz |
Cascade (Pellet) 9.9999999771257 oz Cascade (Pellet) Hops |
|
8.38 |
35.8% |
5 oz |
BSG - Mosaic (Pellet) 4.9999999885628 oz Mosaic (Pellet) Hops |
|
14.08 |
17.9% |
5 oz |
Mosaic (Pellet) 4.9999999885628 oz Mosaic (Pellet) Hops |
|
|
17.9% |
28 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.12 gal |
|
Strike |
165 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.05 gal (68.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.05 gal (20.2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.75 |
39
|
Mash volume with grains (equipment estimates 11.64 g | 46.6 qt)
|
11.83 |
47.3
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 10.3 g | 41.2 qt)
|
8.25 |
33
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.5 |
2
|
Pre boil volume (equipment estimates 17.05 g | 68.2 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
14.5 |
58
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Top off amount
|
0.19 |
0.8
|
Going into fermentor
|
14.5 |
58
|
Total:
|
18
|
72
|
Equipment Profile Used: |
System Default |
"Cold IPA V1" American IPA beer recipe by Brewer #263886. All Grain, ABV 6.92%, IBU 64, SRM 3.62, Fermentables: (Rice Syrup Solids, Pilsner, Pale 2-Row) Hops: (Azacca, Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 18:48 UTC