Cold IPA V1 - Beer Recipe - Brewer's Friend

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Cold IPA V1

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rice Syrup Solids6 lb Rice Syrup Solids 37 1 18.8%
13 lb American - Pilsner13 lb Pilsner 37 1.8 40.6%
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 40.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Azacca3 oz Azacca Hops Pellet 15 Boil at 214 °F 30 min 41.55 10.7%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 5 min 8.38 17.9%
5 oz BSG - Mosaic5 oz Mosaic Hops Pellet 10.9 Whirlpool 0 min 14.08 17.9%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 14 days 17.9%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 14 days 17.9%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 14 days 17.9%
28 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.05 gal (68.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.05 gal (20.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.64 g | 46.6 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 10.3 g | 41.2 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 17.05 g | 68.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 14.5 58  
Total: 18 72
Equipment Profile Used: System Default
"Cold IPA V1" American IPA beer recipe by Brewer #263886. All Grain, ABV 6.92%, IBU 64, SRM 3.62, Fermentables: (Rice Syrup Solids, Pilsner, Pale 2-Row) Hops: (Azacca, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 18:48 UTC