Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.10 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 9,090.00 |
36.8 | 1.8 | 59.3% |
6.05 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 7,804.50 |
37.7 | 2.2 | 35.5% |
0.64 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1,300.00 / kg $ 832.00 |
42 | 0.5 | 3.8% |
0.25 kg | Maltodextrin - (late boil kettle addition) |
$ 1,490.00 / kg $ 372.50 |
39 | 0 | 1.5% |
17.04 kg / $ 18,099.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus |
$ 39.60 / g $ 990.00 |
Pellet | 15.6 | First Wort | 60 min | 13.47 | 3.8% |
75 g | Centennial |
$ 39.60 / g $ 2,970.00 |
Pellet | 9.1 | Whirlpool at 83 °C | 45 min | 7.17 | 11.3% |
60 g | Mosaic |
$ 56.00 / g $ 3,360.00 |
Pellet | 11.3 | Whirlpool at 83 °C | 45 min | 7.12 | 9% |
15 g | Columbus |
$ 39.60 / g $ 594.00 |
Pellet | 15.6 | Whirlpool at 83 °C | 45 min | 2.46 | 2.3% |
17.60 g | Mosaic |
$ 56.00 / g $ 985.60 |
Pellet | 11.3 | Dry Hop (High Krausen) | 0 days | 2.6% | |
75.50 g | Citra |
$ 59.20 / g $ 4,469.60 |
Pellet | 11 | Dry Hop (High Krausen) | 0 days | 11.3% | |
50.20 g | Nelson Sauvin |
$ 54.00 / g $ 2,710.80 |
Pellet | 12.5 | Dry Hop (High Krausen) | 0 days | 7.5% | |
72.40 g | Centennial |
$ 39.60 / g $ 2,867.04 |
Pellet | 9.1 | Dry Hop (High Krausen) | 0 days | 10.9% | |
150 g | Nelson Sauvin |
$ 54.00 / g $ 8,100.00 |
Pellet | 12.5 | Dry Hop | 0 days | 22.5% | |
50 g | Mosaic |
$ 56.00 / g $ 2,800.00 |
Pellet | 11.3 | Dry Hop | 0 days | 7.5% | |
50 g | Citra |
$ 59.20 / g $ 2,960.00 |
Pellet | 11 | Dry Hop | 0 days | 7.5% | |
25 g | Centennial |
$ 39.60 / g $ 990.00 |
Pellet | 9.1 | Dry Hop | 0 days | 3.8% | |
665.70 g / $ 33,797.04 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
17.40 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 174.00 |
Water Agt | Mash | 0 min. |
6 g | Epsom Salt |
$ 10.00 / g $ 60.00 |
Water Agt | Mash | 0 min. |
1.50 g | Gypsum |
$ 10.00 / g $ 15.00 |
Water Agt | Mash | 0 min. |
5.40 g | Baking Soda |
$ 10.00 / g $ 54.00 |
Water Agt | Mash | 0 min. |
14.98 ml | Phosphoric acid |
$ 7.00 / ml $ 104.86 |
Water Agt | Mash | 0 min. |
1.88 g | Yeast Nutrient |
$ 600.00 / g $ 1,128.00 |
Other | Secondary | 0 min. |
3 g | antioxidante |
$ 20.00 / g $ 60.00 |
Water Agt | Secondary | 0 min. |
$ 1,595.86 |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 15,400.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
57.5 L | Infusion | 74 °C | 67 °C | 75 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 24.2 |
Mash volume with grains (equipment estimates 9 L) | 34.9 |
Grain absorption losses | -16.2 |
Remaining sparge water volume (equipment estimates 20.6 L) | 21.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Top off amount | 25.9 |
Going into fermentor | 47.6 |
Total: | 45.6 |
Equipment Profile Used: | System Default |