IPA-MOS-CITRA 21.04.24 - Beer Recipe - Brewer's Friend

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IPA-MOS-CITRA 21.04.24

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday September 5th 2021
1.045
1.013
4.2%
37.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 83.3%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil at 100 °C 80 min 12.2 9.1%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 15 min 8.6 13.6%
25 g Mosaic25 g Mosaic Hops Pellet 12 Boil 5 min 5.76 22.7%
25 g Citra25 g Citra Hops Pellet 11.4 Boil 5 min 5.47 22.7%
35 g Citra35 g Citra Hops Pellet 11.4 Whirlpool at 100 °C 0 min 5.37 31.8%
110 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
20 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
22 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.8 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 33
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 29
Total: 39.9  
Equipment Profile Used: System Default
"IPA-MOS-CITRA 21.04.24" American IPA beer recipe by Brewer #354900. All Grain, ABV 4.17%, IBU 37.4, SRM 4.22, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-08-11 16:20 UTC