Rootsbarb - Beer Recipe - Brewer's Friend

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Rootsbarb

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodcraft Brewery
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 5th 2021
1.049
1.009
5.3%
2.7
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg German - Pilsner2.55 kg Pilsner 38 1.6 52.7%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 31%
270 g German - Acidulated Malt270 g Acidulated Malt 27 3.4 5.6%
270 g Rice Hulls270 g Rice Hulls 0 0 5.6%
250 g United Kingdom - Golden Naked Oats250 g Golden Naked Oats 33 10 5.2%
4,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - El Dorado (15 AA)15 g Charles Faram - El Dorado (15 AA) Hops Leaf/Whole 15 Boil 1 min 1.29 21.4%
15 g Charles Faram - Jarrylo (16 AA)15 g Charles Faram - Jarrylo (16 AA) Hops Leaf/Whole 16 Boil 1 min 1.38 21.4%
20 g Charles Faram - Jarrylo (16 AA)20 g Charles Faram - Jarrylo (16 AA) Hops Leaf/Whole 16 Whirlpool at 75 °C 20 min 28.6%
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Whirlpool at 75 °C 20 min 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
11.60 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
33.54 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
500 g pear puree Flavor Secondary 0 min.
500 g rhubarb puree Flavor Secondary 0 min.
 
Yeast
White Labs - Appalachian Tart WLP631
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
27 - 27 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Surrey Hills, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 174 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.92 L Strike 70 °C 67 °C 60 min
25.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains (equipment estimates 10.3 L) 10.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 27.2 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Rootsbarb" Fruit Lambic beer recipe by Woodcraft Brewery. All Grain, ABV 5.3%, IBU 2.67, SRM 4.11, Fermentables: (Pilsner, Wheat, Acidulated Malt, Rice Hulls, Golden Naked Oats) Hops: (Charles Faram - El Dorado (15 AA), Charles Faram - Jarrylo (16 AA), El Dorado (15.7 AA)) Other: (Campden Tablets, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt, Gypsum, pear puree, rhubarb puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 15:47 UTC