Galazy Pale - Beer Recipe - Brewer's Friend

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Galazy Pale

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday September 5th 2021
1.060
1.012
6.3%
16.2
6.2
5.6
5.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg Flaked Oats1 kg Flaked Oats $ 5.90 / kg
$ 5.90 		33 2.2 16.7%
6 kg / $ 5.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 16.2 20%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 40%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
50 g Rice Hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.5 9 47 79 125 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
10 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25.7
Boil off losses -6.7
Post boil Volume (equipment estimates 22.3 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Water adjustment = 5 gr gypsum

50g galaxy hop stand post-boil

Ferment at 20 deg.C

Dry Hops:

100 g High Krausen après 24h (galaxy)

Increase temp from 20-22 day 4 and drop trub.

Cool to 16 degrees day 8, 100g dry hop day 9 (once cooled), dropped to 4 degC day 10, dropped trub day 11, dropped to 2 deg. C and racked off day 13.

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  • Last Updated: 2021-10-05 10:21 UTC