Golden Cross - Beer Recipe - Brewer's Friend

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Golden Cross

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.74 liters
Post Boil Size: 44.72 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday September 5th 2021
1.045
1.009
4.7%
43.0
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Thomas Fawcett - Maris Otter Pale Ale Malt9 kg Maris Otter Pale Ale Malt 38 2.65 96.3%
200 g United Kingdom - Wheat200 g Wheat 37 2 2.1%
150 g Thomas Fawcett - Pale Crystal Malt150 g Pale Crystal Malt 34 23 1.6%
9,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.2 Boil 60 min 20.14 18.9%
14 g Columbus14 g Columbus Hops Pellet 16 Boil 30 min 10.15 9.5%
28 g Cascade28 g Cascade Hops Pellet 6 Boil 30 min 7.61 18.9%
28 g Cascade28 g Cascade Hops Pellet 6 Boil 5 min 1.98 18.9%
10 g Cashmere10 g Cashmere Hops Pellet 8 Whirlpool at 90 °C 10 min 0.67 6.8%
40 g Motueka40 g Motueka Hops Pellet 7.4 Whirlpool at 90 °C 10 min 2.47 27%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 66 °C 66 °C 60 min
11 L Batch Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.44 L. Suggest reducing initial water volume to 45.4 L and adding 3.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.16 L. Suggest reducing initial strike volume to 39.23 L and adding 21.76 L sparge/top-off. 61
Strike water volume (equipment estimates 58.7 L) 61
Mash volume with grains (equipment estimates 64.9 L) 67.2
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 50.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42.3 L) 44.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.5 L) 42
Total: 61  
Equipment Profile Used: System Default
"Golden Cross" British Golden Ale beer recipe by shrob. BIAB, ABV 4.67%, IBU 43.02, SRM 4.81, Fermentables: (Maris Otter Pale Ale Malt, Wheat, Pale Crystal Malt) Hops: (Magnum, Columbus, Cascade, Cashmere, Motueka) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 02:59 UTC