Ol' Blighty Then - English IPA - Beer Recipe - Brewer's Friend

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Ol' Blighty Then - English IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Post Boil Size: 21.69 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 5th 2021
1.059
1.014
6.0%
41.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 92.9%
223.15 g American - Caramel / Crystal 75L223.15 g Caramel / Crystal 75L 33 75 4.6%
122.09 g Gladfield - Flaked Wheat (harraway's)122.09 g Flaked Wheat (harraway's) 35.4 1.62 2.5%
4,845.24 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.28 g East Kent Goldings (5 AA)45.28 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 75 min 32.73 23.5%
24.26 g Fuggles (4.5 AA)24.26 g Fuggles (4.5 AA) Hops Pellet 4.5 Whirlpool 10 min 2.87 12.6%
42.85 g East Kent Goldings (5 AA)42.85 g East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool 10 min 5.64 22.3%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 20.8%
40 g Galena40 g Galena Hops Pellet 13 Dry Hop 5 days 20.8%
192.39 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
9.30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 77 °C 66 °C 60 min
19.1 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.3 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 19
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Source: Beer and Brewers Australia - Autumn 2021 - page 47

Keg for 4 weeks

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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 02:50 UTC