Pamplemousse NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pamplemousse NEIPA

294 calories 29.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 294 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)
Created: Saturday September 4th 2021
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

1.063
1.015
6.4%
71.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - QUÉBÉCOISE MALT4 lb QUÉBÉCOISE MALT 37 2.9 31.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.7%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 15.7%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 1.6%
0.50 lb Honey0.5 lb Honey 35 2 3.9%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 15.7%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 195 °F 10 min 17.24 20%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Whirlpool at 195 °F 10 min 16.94 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 195 °F 5 min 18.54 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 195 °F 5 min 18.31 20%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 10%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 147 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Boil off losses -0.25 -1  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.1 0.4  
Going into fermentor 5.2 20.8  
Total: 7.23 28.9
Equipment Profile Used: System Default
"Pamplemousse NEIPA" Specialty IPA: New England IPA beer recipe by Karolus Scopuli. All Grain, ABV 6.41%, IBU 71.03, SRM 6.32, Fermentables: (QUÉBÉCOISE MALT, Flaked Corn, Flaked Oats, Pale Wheat, Acidulated, Honey, Munich Type II (Dark)) Hops: (Galaxy, Sabro, El Dorado, Vic Secret, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 14:39 UTC