freebiee ipa - Beer Recipe - Brewer's Friend

freebiee ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday September 4th 2021

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	US - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	83.9%
9.60 oz	German - Carapils9.6 oz Carapils	35	1.3	3.7%
9.60 oz	American - Caramel / Crystal 40L9.6 oz Caramel / Crystal 40L	34	40	3.7%
1.40 lb	Raw Honey1.4 lb Raw Honey	68.5	20	8.7%
16.10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13.50 lb

US - Pale 2-Row

1.8

83.9%

9.60 oz

German - Carapils

1.3

3.7%

9.60 oz

American - Caramel / Crystal 40L

3.7%

1.40 lb

Raw Honey

68.5

8.7%

16.10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.25	Boil	60 min	88.93	50%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	2.26	7.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.78	7.1%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	10 min	4.61	7.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	4.85	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.38	14.3%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.75 oz

Galaxy

Pellet

14.25

Boil

60 min

88.93

50%

0.25 oz

Cascade

Pellet

Boil

10 min

2.26

7.1%

0.25 oz

Amarillo

Pellet

8.6

Boil

10 min

2.78

7.1%

0.25 oz

Galaxy

Pellet

14.25

Boil

10 min

4.61

7.1%

0.50 oz

Galaxy

Pellet

14.25

Whirlpool

0 min

4.85

14.3%

0.50 oz

Cascade

Pellet

Whirlpool

0 min

2.38

14.3%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.50 oz	Galaxy (Pellet)	98.39	71.4%
0.75 oz	Cascade (Pellet)	4.64	21.4%
0.25 oz	Amarillo (Pellet)	2.78	7.1%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.51	22.1
Mash volume with grains	6.69	26.8
Grain absorption losses	-1.84	-7.4
Remaining sparge water volume (equipment estimates 3.6 g \| 14.4 qt)	6.47	25.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.1	0.4
Pre boil volume (equipment estimates 7.13 g \| 28.5 qt)	10	40
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 5.54 g \| 22.2 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.46 g \| 25.9 qt)	5.5	22
Total:	11.98	47.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.51

22.1

Mash volume with grains

6.69

26.8

Grain absorption losses

-1.84

-7.4

Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt)

6.47

25.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.1

0.4

Pre boil volume (equipment estimates 7.13 g | 28.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume (equipment estimates 5.54 g | 22.2 qt)

6.5

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.46 g | 25.9 qt)

5.5

Total:

11.98

47.9

Equipment Profile Used:

System Default