Ladies First (Pink Boots Single Hop) - Beer Recipe - Brewer's Friend

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Ladies First (Pink Boots Single Hop)

253 calories 24.4 g 425 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 425ml)
Carbs: 24.4 g (Per 425ml)
Created: Saturday September 4th 2021
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1.064
1.014
6.5%
57.1
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Cologne Malt4 kg Cologne Malt 37 3.5 67.2%
1 kg Gladfield - German Pilsner Malt1 kg German Pilsner Malt 37.3 2.03 16.8%
0.25 kg Gladfield - Supernova Malt0.25 kg Supernova Malt 36.5 58.38 4.2%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.4%
0.50 kg Briess - American Honey Malt0.5 kg American Honey Malt 37.7 25 8.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g PINK BOOTS20 g PINK BOOTS Hops Pellet 11.4 Boil 60 min 27.99 8.7%
20 g PINK BOOTS20 g PINK BOOTS Hops Pellet 11.4 Boil 15 min 13.89 8.7%
30 g PINK BOOTS30 g PINK BOOTS Hops Pellet 11.4 Boil 5 min 8.37 13%
40 g PINK BOOTS40 g PINK BOOTS Hops Pellet 11.4 Whirlpool at 80 °C 10 min 6.84 17.4%
120 g PINK BOOTS120 g PINK BOOTS Hops Pellet 11.4 Dry Hop (High Krausen) at 18 °C Day 3 52.2%
230 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.2 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Ladies First (Pink Boots Single Hop)" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.54%, IBU 57.1, SRM 10.95, Fermentables: (Cologne Malt, German Pilsner Malt, Supernova Malt, Acidulated, American Honey Malt) Hops: (PINK BOOTS)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 03:37 UTC