Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday September 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 66.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.50 lb German - Rye0.5 lb Rye 38 3.5 4.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Leaf/Whole 3.6 Boil 60 min 17.52 42.9%
1 oz Barth-Haas - Strisselspalt1 oz Strisselspalt Hops Pellet 2.1 Boil 15 min 3.72 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 162 °F 152 °F 60 min
4 gal Sparge 170 °F 160 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by T Willy. All Grain, ABV 5.91%, IBU 21.24, SRM 13.36, Fermentables: (Vienna, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 60L, Carapils, Rye, CaraMunich) Hops: (Crystal, Strisselspalt, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 23:24 UTC