Son of AHA Big Brew Pale Ale - Beer Recipe - Brewer's Friend

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Son of AHA Big Brew Pale Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.24 gallons
Post Boil Size: 16.74 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday September 4th 2021
1.043
1.011
4.2%
34.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 44.4%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 44.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.6%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 5.6%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 18.92 26.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 20 min 14.68 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 2 min 0.68 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.38 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.24 gal (72.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.24 gal (24.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 11.74 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 18.24 73  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 16.74 67  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.74 g | 67 qt) 16.5 66  
Total: 21.87 87.5
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5.
Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills

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  • Last Updated: 2021-09-04 19:34 UTC