5 Malt Lager - Beer Recipe - Brewer's Friend

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5 Malt Lager

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.6 gallons
Post Boil Size: 15.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday September 4th 2021
1.049
1.013
4.7%
16.3
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pilsner15 lb Pilsner 36 1.5 51.7%
3.50 lb Briess - Rye Malt3.5 lb Rye Malt 36.8 3.7 12.1%
3.50 lb Gambrinus - Wheat Malt3.5 lb Wheat Malt 35.9 2 12.1%
3.50 lb Dingemans - Special B3.5 lb Special B 33.1 125 12.1%
3.50 lb Gambrinus - Honey Malt3.5 lb Honey Malt 37 25 12.1%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.4 Boil 60 min 10.82 54.5%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 5.4 Boil 20 min 5.46 45.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.87 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.6 gal (66.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.6 gal (18.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 9.6 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.6 66.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.1 60.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.1 g | 60.4 qt) 15 60  
Total: 20.48 81.9
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
Was done as a concentrated boil. 12 gallons were cooled from the boiler and then diluted to a total of 15.
Yeast was started from a batch of Octoberfest by Kevin.

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  • Last Updated: 2021-09-04 19:24 UTC