Stout Cacao - Beer Recipe - Brewer's Friend

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Stout Cacao

172 calories 17.8 g 12 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 155 liters
Pre Boil Gravity: 1.195 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 76%
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Saturday September 4th 2021
1.052
1.013
5.2%
30.9
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 80.3%
3 kg Brown Malt3 kg Brown Malt 34 90.36 2.4%
5 kg Bestmalz - BEST Caramel Amber5 kg BEST Caramel Amber 34 25 4%
10 kg American - Chocolate10 kg Chocolate 29 350 8%
4.50 kg German - Carafa III4.5 kg Carafa III - (late mash tun addition) 32 535 3.6%
2 kg Flaked Oats2 kg Flaked Oats - (late mash tun addition) 33 2.2 1.6%
124.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Columbus800 g Columbus Hops Pellet 15 Boil 60 min 27.16 80%
200 g Columbus200 g Columbus Hops Pellet 15 Boil 30 min 3.77 20%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cacao Nibs Other Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
266 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 165.7 L. Suggest reducing initial water volume to 45.4 L and adding 120.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 318.72 L 236.6
Strike water volume at mash thickness of 1.9 L/kg 236.6
Mash volume with grains (equipment estimates -126.3 L) 318.7
Grain absorption losses -124.5
Remaining sparge water volume (equipment estimates 54.6 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 165.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 155
Top off amount 445
Going into fermentor 600
Total: 285.4  
Equipment Profile Used: System Default
"Stout Cacao" American Stout beer recipe by A DUO. All Grain, ABV 5.18%, IBU 30.93, SRM 32.91, Fermentables: (Pale Ale, Brown Malt, BEST Caramel Amber, Chocolate, Carafa III, Flaked Oats) Hops: (Columbus) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 01:19 UTC