An Homage To a Classic Stout - Beer Recipe - Brewer's Friend

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An Homage To a Classic Stout

252 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 4th 2021
1.077
1.010
8.8%
77.0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Crisp Malting - No.19 Floor Malt Maris Otter6.25 lb No.19 Floor Malt Maris Otter 37 3 80.6%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 6.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
4 oz German - Carafa III4 oz Carafa III 32 535 3.2%
4 oz Crisp Malting - Crystal Extra Dark - 120L4 oz Crystal Extra Dark - 120L 35 120 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 11 Boil 60 min 71.13 50%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 10 min 5.86 25%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Boil 0 min.
2 oz Coffee Flavor Secondary 0 min.
2 oz Cocao Nibs Flavor Boil 0 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 5.22 20.9
Equipment Profile Used: System Default
"An Homage To a Classic Stout" Imperial Stout beer recipe by joshuakb111988. All Grain, ABV 8.79%, IBU 76.99, SRM 37.27, Fermentables: (No.19 Floor Malt Maris Otter, Pale Chocolate Malt, Flaked Oats, Carafa III, Crystal Extra Dark - 120L) Hops: (Nugget, Willamette) Other: (Coffee, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 16:31 UTC