Pewmpkin Amber
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Fuggle1 oz Fuggle Hops |
|
Leaf/Whole |
4.2 |
Boil at 203 °F
|
60 min |
15.78 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
BSG - Fuggle (Leaf/Whole) 0.99999999771257 oz Fuggle (Leaf/Whole) Hops |
|
15.78 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 lb |
Pumpkin
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.66 g | 30.7 qt)
|
7.63 |
30.5
|
Mash volume with grains (equipment estimates 7.66 g | 30.7 qt)
|
8.35 |
33.4
|
Grain absorption losses (steeping)
|
-1.13 |
-4.5
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.63
|
30.5
|
Equipment Profile Used: |
System Default |
"Pewmpkin Amber" No Profile Selected beer recipe by EaglepointAles. Extract, ABV 5.05%, IBU 15.78, SRM 12.59, Fermentables: (Genie Pale 2-Row, Caramel / Crystal 80L, Bonlander Munich Malt 10L) Hops: (Fuggle) Other: (Pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-20 21:32 UTC