Rogue Chocolate Stout Clone - Beer Recipe - Brewer's Friend

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Rogue Chocolate Stout Clone

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday September 4th 2021
1.053
1.013
5.2%
41.8
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 80.8%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 8.1%
200 g Belgian - Chocolate200 g Chocolate 30 340 8.1%
75 g American - Roasted Barley75 g Roasted Barley 33 300 3%
2,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5 Boil 60 min 26.54 57.1%
15 g Cascade15 g Cascade Hops Pellet 5 Boil 30 min 15.3 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.4 g       Temp: 20 °C       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 16.4
Mash volume with grains (equipment estimates 20.9 L) 18
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 16.4  
Equipment Profile Used: System Default
"Rogue Chocolate Stout Clone" American Stout beer recipe by Brewer #358903. BIAB, ABV 5.24%, IBU 41.83, SRM 35.42, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 13:26 UTC