Fresh hop pale ale - Beer Recipe - Brewer's Friend

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Fresh hop pale ale

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday September 4th 2021
1.047
1.007
5.2%
47.5
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg US - Pale 2-Row175 kg Pale 2-Row 37 1.8 73.7%
25 kg American - Vienna25 kg Vienna 35 4 10.5%
12.50 kg Bestmalz - BEST Biscuit12.5 kg BEST Biscuit 35 20 5.3%
5 kg Bestmalz - BEST Acidulated5 kg BEST Acidulated 35.9 2.81 2.1%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose 42 0.5 8.4%
237.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil at 98 °C 60 min 31.4 16.7%
5,000 g Centennial5000 g Centennial Hops Leaf/Whole 10 Whirlpool at 95 °C 1 min 16.09 83.3%
6,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Kelowna Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 15 0 14 5 48.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1185.7 L. Suggest reducing initial water volume to 45.4 L and adding 1140.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 469.8 L 326.3
Strike water volume at mash thickness of 1.5 L/kg 326.3
Mash volume with grains 469.8
Grain absorption losses -217.5
Remaining sparge water volume (equipment estimates 1064.9 L) 1129.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 1185.7 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1175 L) 1500
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1475 L) 1150
Total: 1455.4  
Equipment Profile Used: System Default
"Fresh hop pale ale" American Pale Ale beer recipe by bna. All Grain, ABV 5.15%, IBU 47.48, SRM 4.5, Fermentables: (Pale 2-Row, Vienna, BEST Biscuit, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 20:55 UTC