2004 February - AHA Commemorative Brew - Double Down Double IPA - Beer Recipe - Brewer's Friend

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2004 February - AHA Commemorative Brew - Double Down Double IPA

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 51.75 gallons
Post Boil Size: 49.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday September 4th 2021
1.083
1.018
8.5%
86.2
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb Great Western - Domestic 2-Row68 lb Domestic 2-Row 37 2 44.6%
73 lb Crisp Malting - Extra Pale Maris Otter73 lb Extra Pale Maris Otter 37.5 2 47.9%
4.25 lb United Kingdom - Crystal 55L4.25 lb Crystal 55L 34 55 2.8%
4.25 lb Gambrinus - Wheat Malt4.25 lb Wheat Malt 35.9 2 2.8%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 1.3%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 0.7%
152.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Centennial6.5 oz Centennial Hops Pellet 9.1 First Wort 0 min 21.24 13%
6.25 oz Cascade6.25 oz Cascade Hops Pellet 5.9 First Wort 0 min 13.24 12.5%
3.50 oz Warrior3.5 oz Warrior Hops Pellet 15.6 Boil 60 min 16.66 7%
2 oz Chinook2 oz Chinook Hops Pellet 10.4 Boil 60 min 6.35 4%
5.50 oz Amarillo5.5 oz Amarillo Hops Pellet 8.9 Boil 30 min 11.48 11%
6 oz Cascade6 oz Cascade Hops Pellet 5.9 Boil 30 min 8.3 12%
4.30 oz Simcoe4.3 oz Simcoe Hops Pellet 13.7 Boil 15 min 8.92 8.6%
6 oz Cascade6 oz Cascade Hops Pellet 5.9 Boil 0 min 12%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7.3 Dry Hop 0 days 20%
50.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 each Whirlfloc Water Agt Boil 20 min.
5 tsp Yeast Nutrient Other Mash 0 min.
5 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Gallons
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.19 gal Strike 162 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.75 gal (207.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.75 gal (159.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.39 gal (277.55 qt) 57.19 228.8  
Strike water volume at mash thickness of 1.5 qt/lb 57.19 228.8  
Mash volume with grains 69.39 277.6  
Grain absorption losses -19.06 -76.3  
Remaining sparge water volume 13.88 55.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 51.75 207  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 48 g | 192 qt) 49.5 198  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49.5 g | 198 qt) 48 192  
Total: 71.06 284.3
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
The archive of older receipes don't tend to include FG #'s which means that it is all a guess. YFGMV! (your final gravity may vary)

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  • Last Updated: 2021-09-04 06:52 UTC