ordinary
122 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Warrior56 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
26.16 |
50% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
1.84 |
25% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.81 |
25% |
112 g
/ $ 0.00
|
Target Water Profile
SF 2019
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.02 gal (48.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.02 gal (0.09 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.38 |
37.5
|
Mash volume with grains (equipment estimates 1.38 g | 5.5 qt)
|
11.38 |
45.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt)
|
5.1 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 12.02 g | 48.1 qt)
|
11.25 |
45
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10 |
40
|
Top off amount
|
10 |
40
|
Going into fermentor
|
20 |
80
|
Total:
|
14.47
|
57.9
|
Equipment Profile Used: |
System Default |
"ordinary" Ordinary Bitter beer recipe by Brewer #322602. All Grain, ABV 3.55%, IBU 28.81, SRM 3.86, Fermentables: (Finest Pale Ale Golden Promise, Turbinado) Hops: (Warrior, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 04:49 UTC