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ordinary

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday September 4th 2021
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OG: 1.037 FG: 1.009 ABV: 3.7% IBU: 31

1.037
1.010
3.6%
28.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Simpsons - Finest Pale Ale Golden Promise25 lb Finest Pale Ale Golden Promise 37 2.4 92.6%
2 lb Turbinado2 lb Turbinado 44 10 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Warrior56 g Warrior Hops Pellet 16 Boil 60 min 26.16 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 1.84 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.81 25%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.02 gal (48.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.02 gal (0.09 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 1.38 g | 5.5 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.02 g | 48.1 qt) 11.25 45  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Top off amount 10 40  
Going into fermentor 20 80  
Total: 14.47 57.9
Equipment Profile Used: System Default
"ordinary" Ordinary Bitter beer recipe by Brewer #322602. All Grain, ABV 3.55%, IBU 28.81, SRM 3.86, Fermentables: (Finest Pale Ale Golden Promise, Turbinado) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 04:49 UTC