Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday March 27th 2014
1.079
1.020
7.7%
31.9
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich6 lb Munich 37 6 60.4%
3 lb German - Pilsner3 lb Pilsner 38 1.6 30.2%
6 oz Crisp Malting - Crystal 60L6 oz Crystal 60L 33.1 60 3.8%
6 oz Weyermann - Carafa II6 oz Carafa II 31.5 415 3.8%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.9%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Tettnanger1.8 oz Tettnanger Hops Pellet 3.9 Boil at 203 °F 60 min 31.92 100%
1.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
3.28 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.11 12.4  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 3.94 15.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Noobie. All Grain, ABV 7.66%, IBU 31.92, SRM 28.48, Fermentables: (Munich, Pilsner, Crystal 60L, Carafa II, Pale Chocolate) Hops: (Tettnanger)
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  • Last Updated: 2024-10-13 21:29 UTC