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Awesome Recipe

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 4th 2021
1.053
1.012
5.3%
45.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 80%
2.50 lb German - Floor-Malted Bohemian Wheat2.5 lb Floor-Malted Bohemian Wheat 38 2 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 15 min 26.37 8.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 15 min 19.1 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 65 °F 0 days 33.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 2 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #362292. BIAB, ABV 5.33%, IBU 45.47, SRM 4.68, Fermentables: (2 Row, Floor-Malted Bohemian Wheat) Hops: (Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 01:41 UTC