Screaming Weevil Brown Ale - Beer Recipe - Brewer's Friend

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Screaming Weevil Brown Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 4th 2021
1.060
1.014
6.1%
26.9
26.2
5.4
24.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Muntons - Maris Otter Extra Pale2.75 lb Maris Otter Extra Pale $ 1.85 / lb
$ 5.09 		38 2 38.6%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row $ 1.85 / lb
$ 4.63 		37 1.8 35.1%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 2.25 / lb
$ 1.13 		35.4 60 7%
8 oz Briess - Victory Malt8 oz Victory Malt $ 1.85 / lb
$ 0.93 		34.5 28 7%
6 oz American - Chocolate6 oz Chocolate $ 1.95 / lb
$ 0.73 		29 350 5.3%
6 oz Simpsons - Golden Naked Oats6 oz Golden Naked Oats $ 2.75 / lb
$ 1.03 		27 7 5.3%
2 oz United Kingdom - Brown2 oz Brown $ 2.50 / oz
$ 5.00 		32 65 1.8%
114 oz / $ 18.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Willamette0.75 oz Willamette Hops $ 2.45 / oz
$ 1.84 		Pellet 5.8 Boil 30 min 23.25 75%
0.25 oz BSG - Willamette0.25 oz Willamette Hops $ 2.45 / oz
$ 0.61 		Pellet 5.8 Boil 10 min 3.66 25%
1 oz / $ 2.45
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.13 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.14 / tsp
$ 0.07 		Water Agt Mash 1 hr.
1 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.05 		Other Boil 15 min.
0.50 tsp Irish Moss $ 0.28 / tsp
$ 0.14 		Fining Boil 10 min.
$ 0.43
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.1 2 12 107.4 66.5 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.68 22.7  
Mash volume with grains 6.25 25  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.68 22.7
Equipment Profile Used: System Default
 
Notes


Bakers yeast used as nutrient

Darker than your average brown ale. However, the taste is very mild.

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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 23:20 UTC