Southern Passion IPA - Beer Recipe - Brewer's Friend

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Southern Passion IPA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday September 3rd 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Voyager Craft Malt - Pale Compass6 kg Pale Compass 38.1 2.79 88.2%
350 g Voyager Craft Malt - Voodoo Schooner350 g Voodoo Schooner 35.9 43.2 5.1%
200 g Bestmalz - BEST Caramel Pils200 g BEST Caramel Pils 37 2.43 2.9%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 3.7%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.97 5.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 12.21 5.9%
10 g Artisan - Southern Passion10 g Southern Passion Hops Pellet 8 Boil 20 min 7.82 5.9%
20 g Artisan - Southern Passion20 g Southern Passion Hops Pellet 8 Whirlpool at 80 °C 30 min 2.4 11.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 10.75 5.9%
20 g Artisan - Southern Passion20 g Southern Passion Hops Pellet 8 Whirlpool at 80 °C 30 min 2.4 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 1.88 5.9%
60 g Artisan - Southern Passion60 g Southern Passion Hops Pellet 8 Dry Hop 0 days 10.91 35.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 5 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
11 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.6 7.1 9 119.2 57.8 26.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Temperature -- 65 °C 60 min
Mash out Temperature 73 °C 75 °C 60 min
14 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21
Mash volume with grains 25.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.5 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 22
Total: 35.8  
Equipment Profile Used: System Default
"Southern Passion IPA" American IPA beer recipe by Cuds01. All Grain, ABV 6.95%, IBU 70.34, SRM 8.35, Fermentables: (Pale Compass, Voodoo Schooner, BEST Caramel Pils, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic, Southern Passion, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 03:15 UTC