Manwood #2 - Beer Recipe - Brewer's Friend

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Manwood #2

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.19 liters (ending kettle volume)
Pre Boil Size: 12.18 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 3rd 2021
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1.053
1.015
5.0%
45.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 84.2%
0.10 kg United Kingdom - Golden Promise0.1 kg Golden Promise 37 3 5.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 10.5%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Citra1.5 g Citra Hops Pellet 12 Boil 60 min 9.07 4.6%
3 g Citra3 g Citra Hops Pellet 12 Boil 30 min 13.93 9.2%
10 g Citra10 g Citra Hops Pellet 12 Boil 0 min 30.8%
10 g Goldings10 g Goldings Hops Leaf/Whole 5 Boil 60 min 22.89 30.8%
8 g Goldings8 g Goldings Hops Leaf/Whole 5 Boil 0 min 24.6%
32.50 g / $ 0.00
 
Yeast
Muntons - Gervin Ale
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.9
Mash volume with grains 4.1
Grain absorption losses -1.9
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 12.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.3 L) 6.2
Estimated amount in fermentor 6.2
Total: 15  
Equipment Profile Used: System Default
"Manwood #2" American Pale Ale beer recipe by Vexed187. All Grain, ABV 4.97%, IBU 45.89, SRM 6.75, Fermentables: (Maris Otter Pale, Golden Promise, Wheat) Hops: (Citra, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 11:22 UTC